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A LA CARTE

• The blue shrimp

  18.00

  Blue shrimp tartare, sour cream, Balik eggs and waffle with extra virgin olive oil

• The amberjack

  18.00

  Amberjack carpaccio, candied pumpkin, lime and beetroot chips

• Seafood

  20.00

  Raw seafood plateau

• The prawn

  16.00

  Steamed adriatic prawns, cicerchie and rosemary air

• The squid

  18.00

  Seared squid, pecorino cheese, confit tomato and salted zabaglione

• The octopus

  16.00

  Octopus, yellow datterino tomatoes, smoked stracciatella and Mangalica bacon

• The soft capocollo

  14.00

  Soft capocollo with raw potato and Nero di Troia reduction

• Rice and seafood

  20.00

  Acquerello rice marinara selection

• Spaghettone and sea urchin

  20.00

  Spaghettone oro di Gragnano, sea urchin, citrus fruit emulsion and caper crumble

• Pacchero and red mullet

  18.00

  Pacchero with bergamot, red mullet, artichokes and crusco pepper

• Fettuccina and cuttlefish

  18.00

  Campofilone fettuccina with cuttlefish ink, Adriatic cicadas and bottarga

• Tortello and bacon

  15.00

  Tortello stuffed with extra virgin olive oil, pumpkin, Mangalica bacon and canestrato

• The croaker

  18.00

  Croaker, vegetable brunoise and citrus sauce.

• The Sea Bream

  16.00

  Sea bream, braised peppers and green gazpacho

• The Cod

  18.00

  Fried cod with “Senatore Cappelli” semolina, potato with shallot and turnip leaves.

• The beef

  18.00

  Prussian beef, peanut demiglace, cardoncelli and coffee

• The raspberry

  7.00

  Croque, chantilly and raspberry frost.

• The cream puff

  7.00

  Cream puffs, banana, coconut and dark chocolate

• The Rocher

  7.00

  Our lotus Rocher

• The Babà

  7.00
  Baba, zabaione cream and red fruits