OUR MENU

A LA CARTE

• Seafood

  22.00

  Raw seafood plateau

• Carpacci

  25.00
  Carpaccio selection: Mediterreanean snapper , amberjack , Scallop, Premium Salmon, Smoked Sardine
• Shrimp

  16.00

  Shrimp, aubergine lacquered with soy and basil

• Tuna

  20.00
  Grilled Bluefin tuna with citrus-scented burrata and salt & pepper puff pastry
• Octopus

  20.00
  “branciato” octopus on with chocolate-infused potato cream and smoked sweet paprika
• Squid

  20.00
  Crispy fried squid, semolina coated, served on mint-scented courgettes
• Ibérico pork

  25.00
  Grilled Ibérico pork “presa”, toasted peanuts and dried plum sauce

• Rice and shellfish

  25.00
  “12-month aged” risotto with Adriatic Shellfish and tender asparagus tips
• Spaghettone

  25.00
  Bronze-drawn spaghettone with courgette tops and sea urchin pulp
• Half pacchero pasta

  25.00
  Half pacchero pasta with sea bream tartare, red datterino tomatoes and crunchy bread
• Nettle tagliolini

  25.00
  Nettle tagliolini (antico pastificio morelli), Adriatic cuttlefish and clams
• Handmade ravioli

  25.00
  Fresh handmade ravioli filled with buffalo mozzarella, oregano-flavoured cherry tomatoes and basil clorophyll

• Coraker fillet

  20.00
  Salt & pepper coraker fillet with caramelised sweet pepper and coffee dust
• Turbot

  25.00
  Seared turbot with buttered crushed potato and carrot humus
• Sea bass

  20.00
  Grilled sea bass with Jerusalem artichoke and sautéed chard
• Prussian beef

  30.00
  Prussian beef fillet, slow-cooked artichoke and smoked potato

• Pan-babbà

  8.00
  White rum Pan-babbà with custard and blueberries
• Almond wafer

  8.00
  Almond wafer, Madagascan vanilla gelato and San Marzano elixir
• Tiramisù

  8.00
  Classic tiramisu served in a terrine
• Coconut and hazelnut

  8.00
  Frozen coconut and hazelnut sphere