OUR MENU

A LA CARTE

• Seafood

  22.00

  Raw seafood plateau

• Carpacci

  18.00

  Carpaccio of freshly caught fish, shellfish and superior salmon

• Shrimp

  16.00

  Shrimp, aubergine lacquered with soy and basil

• Octopus

  18.00

  Grilled octopus, citrus burrata and muscat candied peas

• Cod

  16.00

  Steamed cod, velvety with celeriac and almonds

• Squid

  18.00

  Squid, carrot and orange cream, pepper bran and wild rice

• Beef

  14.00
  Pink beef rump, mustard mayo, champignon mushrooms and vincotto

• Rice and bottarga

  20.00

  Rice reserved for 12 months, lemon and almond pesto, mussels and bottarga

• Spaghettone and sea urchin

  22.00

  Square spaghetti with sea urchins and crunchy bread

• Tagliolino and scampo

  22.00

  Pepper and lemon tagliolini “Antico Pastificio Morelli”, scampi, basil and Stracciatella

• Fusillone

  18.00

  Bronze drawn fusillone, Apulian cow fondue aged 12 months, asparagus and crispy bacon

• Tuna

  20.00

  Seared tuna, Jerusalem artichoke and candied fennel

• Sea bass

  18.00

  Smoked sea bass in water, red turnip carpaccio and yogurt

• Turbot

  22.00

  Turbot in Panko crust, scapece courgette and its cream

• Piglet’s shank

  18.00

  Confit suckling pig shank, French potato and Nero di Troia reduction

• Caprese

  8.00

  Caprese cake and white chocolate foam

• Pan-babbà

  8.00

  Pan-Babbà with white rum and Chantilly cream

• Soufflé

  8.00

  Dark chocolate and Baileys cream soufflé

• Semifreddo

  8.00
  Homemade caramel and raspberry semifreddo