Discover all our à la carte courses.
A journey to discover the balance between flavors.
Taste and surprise yourself.
Blue shrimp tartare, sour cream, Balik eggs and waffle with extra virgin olive oil
Amberjack carpaccio, candied pumpkin, lime and beetroot chips
Raw seafood plateau
Steamed adriatic prawns, cicerchie and rosemary air
Seared squid, pecorino cheese, confit tomato and salted zabaglione
Octopus, yellow datterino tomatoes, smoked stracciatella and Mangalica bacon
Soft capocollo with raw potato and Nero di Troia reduction
Acquerello rice marinara selection
Spaghettone oro di Gragnano, sea urchin, citrus fruit emulsion and caper crumble
Pacchero with bergamot, red mullet, artichokes and crusco pepper
Campofilone fettuccina with cuttlefish ink, Adriatic cicadas and bottarga
Tortello stuffed with extra virgin olive oil, pumpkin, Mangalica bacon and canestrato
Croaker, vegetable brunoise and citrus sauce.
Sea bream, braised peppers and green gazpacho
Fried cod with “Senatore Cappelli” semolina, potato with shallot and turnip leaves.
Prussian beef, peanut demiglace, cardoncelli and coffee
Croque, chantilly and raspberry frost.
Cream puffs, banana, coconut and dark chocolate
Our lotus Rocher
The water is boiling, the table is set. Shall we add a seat?