35,10,0,50,1
25,600,60,0,3000,5000,25,800
0,2,0,1,0,40,15,5,2,1,0,20,0,1
Steamed cod, carrot, Nolche olives and caramelized onion
Leek and capers scallops (shelled and scalded scallops with leek cream and caper powder)
Tuna, amberjack, salmon and sea bass carpaccio
Beef walker marinated by us, crispy celery and ricotta
Rainbow shrimp (battuta of shrimp from the Adriatic with mosaic of vegetables)
Eggplant, burrata and yellow datterino
Cauliflower octopus and vincotto (cooked octopus veraces, crumble cauliflower cream bread and fig vincotto reduction)
Amberjack and cardoncelli (amberjack marinated in gin veils of Murgian cardoncelli juniper berries)
Honey and shallot prawns (three steamed prawns lacquered with honey and brandy shallots)
Seared tuna, beef demiglace and raspberry